Bean sprouts and auricularia can be eaten together.

ingredients: soybean sprouts 35g, auricularia auricula 1g

accessories: appropriate amount of oil, salt, soy sauce and coriander

1. Wash soybean sprouts and dry them.

2. soak the fungus and cut it into small pieces.

3. Stir-fry soybean sprouts and fungus in a hot oil pan.

4. Stir-fry over high fire and add some salt.

5. Add some water and stir fry.

6. Stir-fry the bean sprouts and add coriander to stir fry.

7. Add some raw extract and stir well.

8. finished products.