Laba porridge is the best cooked by my mother. Sweet and sticky, drinking a bowl of warm belly is warmer than wearing long pants. Laba porridge as a child is so sweet, although it has been a long time. But the taste of home and mother will not change with time. As the old saying goes, La Qi La Ba freezes off the chin. Eating Laba porridge will keep your chin. When I was a child, I was particularly afraid of freezing my chin. When I ate Laba porridge, I would eat two more bowls.

Practice of Laba porridge

Step step

1

Mix the miscellaneous grains that make Laba porridge. Be sure to use high-quality ingredients.

Step step

2

Wash clean coarse cereals Laba porridge ingredients, and add appropriate amount of water into the pot.

Step step

three

Wash clean coarse cereals Laba porridge ingredients, and add appropriate amount of water into the pot.

Step step

four

Boil the porridge in the pot, the more it is cooked, the thicker it becomes. Be careful not to paste the bottom of the pot, it will affect the taste.

Step step

five

The porridge will be cooked in about 35 minutes, and it is already very sticky.

Finished product map of Laba porridge

Cooking skills of Laba porridge

Tips

1, when cooking porridge, add enough water at one time, don't add water repeatedly.

2, porridge must be cooked with a small fire, avoid cooking porridge with a big fire, the soup is dry, the rice is not cooked yet, and the nutrition and taste of porridge with water are not good again.

3. When cooking miscellaneous grains porridge with ingredients, pay attention to whether the types and maturity time are similar.