manufacturing process
Raw materials such as flour, water and salt need to be prepared to make Tianjin gluten. The specific steps are as follows:
1. Prepare flour and water, mix them together according to the ratio of 2:1,and stir them evenly.
2. Knead the mixed flour and water into a ball, then put it on the chopping board and flatten it with your palm.
3. Cut the squashed dough into small pieces, and the size of each small piece can be determined according to your own preferences.
4. Put the cut small pieces into the pot, add appropriate amount of water and salt, and then cook for about 20 minutes on medium fire.
5. Take out the cooked gluten, rinse it with cold water several times, and then dry it.
6. The dried gluten can be used for cooking or cold salad, or it can be eaten directly as a snack.
Edible method
Tianjin gluten can be eaten directly as a snack, and can also be used for cooking or cold salad. Here are some common ways to eat:
1. Cold salad: Cut the dried gluten into shreds, add proper amount of soy sauce, vinegar, onion, ginger and garlic, and mix well.
2. Stir-fry: cut the dried gluten into cubes, stir-fry with oil, add appropriate amount of salt, soy sauce and other seasonings, and stir well.
3. Cooking soup: cut the dried gluten into small pieces, add appropriate amount of meat, vegetables and other raw materials, and cook a pot of delicious soup.
ending
Tianjin gluten is a traditional northern snack, which is simple to make and unique in taste, and is deeply loved by people. Whether it's cold salad, stir-fry or soup, it can bring us delicious enjoyment. If you haven't tried Tianjin gluten, you might as well try to make it. I believe you will love its delicious food.