How to soak black truffles in wine
1. Soak fresh black truffles in wine
You can directly wash fresh black truffles, dry them in the shade, then put them in a sealed jar, and then pour a certain amount of white wine into them. At the same time, you can add some ginseng tonic to it, then seal the jar, and take it out for a while and drink a little every day, which can play a good role in tonifying the kidney.
2. Black truffle maca wine
Maca originally lived at an altitude of 4, meters, where nothing grows all the year round, but Maca can live well there. Soaking maca and black truffle in wine can play a very good role in tonifying kidney. Male friends will feel hot and dry after drinking this wine, and this is the time when the wine is playing its role. After drying maca into dried fruit, soak it with black truffle for the best effect.
3. Soak black truffles in wine
You can completely dry black truffles and soak them with grain wine. The degree of grain wine is preferably above 5 degrees, and it will be about 35-4 degrees after soaking. You can drink it after standing for about 15 days. At this time, you will find that the color of the wine has turned into wine red, which is a bit like red wine. At this time, the wine is the best. Although black pine dew wine has the function of tonifying kidney, you can't drink more one day, and the best amount is 2.
Can soaking black truffles in wine tonify the kidney?
Soaking black truffles in wine can effectively tonify the kidney and relieve fatigue after sexual intercourse. At the same time, it can also improve energy deficiency, frequent micturition at night, low sexual function and easy sweating. Long-term use can get obvious improvement effect. In order to achieve better curative effect, I suggest you buy black truffles produced in Yunnan. There are many prices on the market now, and the prices will be different according to the different manufacturers and the different grams. But in any case, we must choose a formal platform to buy, so as to be guaranteed.
How to make black truffles delicious
1. Wash black truffles, cut them into thin slices, put them in a blender, and add milk at the same time to make them paste.
2. Heat the pan, melt the butter, then simmer, add the flour and stir-fry until fragrant.
3. Pour the beaten black truffle milk paste into the pot, fully mix it with flour, and add appropriate amount of chicken soup, salt and chicken essence.
4, simmer for about half an hour.
How to preserve black truffles
First, the method of keeping black truffles in rice jars
This is a more traditional way to preserve black truffles, that is, to store black truffles and rice grains together, because the rice grains themselves can absorb moisture, which can keep black truffles dry and not easy to deteriorate. Generally, fresh truffles should not be washed in sealed jars or boxes filled with rice.
Secondly, wrapping black truffles in tin foil and putting them in the refrigerator
is to wrap black truffles in tin foil and put them in the freezer. This is the best preservation method, which can be kept neatly for four to five months, and it is guaranteed not to go bad, but there will be some loss of taste.
Third, the egg preservation method
can put black truffles and eggs together, which can achieve the effect of moisture absorption. At the same time, the aroma of black truffles can penetrate through the pores on the surface of eggs and penetrate into the yolk, which makes the eggs full of the smell of black truffles and very delicious.