The franchisee, despite the payment of the franchise fee, but from the beginning to the end of the franchise qualification, unable to realize the use of the intangible property licensed by the franchisor, in the case of early termination of the contract occurs, the franchisee may be due to the enjoyment of the consideration of the franchise fee is not sufficient to exercise the right to request the return of the franchisee.

The franchisee pays the franchise fee and obtains the franchise qualification, but after a certain period of operation, the contract is terminated due to the franchisor's fundamental breach of contract, and the franchisee can be required to compensate the franchisee for the franchise fee as a loss.

Features:

1, taste: cooking noodles only 60 seconds, 10 minutes after the meal tastes good, 10-20 minutes the taste will not change significantly, the noodles taste gluten, long put not lump.

2. Selection of materials: 5-star high-grade flour, made by Terashima (Dalian) company processing plant, without any additives. Shelf life: each small noodles using a separate packaging, from the processing plant distribution to the store after the normal state of preservation can have two months.

Laochengjie Xiaomian belongs to Chongqing snacks, which 60% of the products focus on highlighting the "Chongqing characteristics", such as Yibin burnt noodles, pea noodles, etc.; 20% of the national products, to do a generic version of snacks, such as spicy hot pot noodles; and 20% of the regionalization of the local products will be based on the local products, to innovate a new flavor.

Specialty noodles are a traditional Chinese food, there has always been no lack of consumers. It is because there is a consumer base, so the development of the noodle shop is particularly rapid, at the same time, but in the choice of entrepreneurial investment, must have a sharp eye to see the investment environment. At present, it seems that the characteristics of Chongqing small noodles noodle store franchise chain is more popular a direction.

Chongqing small noodles is the core of the seasoning, small noodle seasoning almost 14 to 18 kinds of more than most of the roadside stalls rely on artificial modulation, and then seasoned master "feel" is inevitable error. Jia Yunfeng, the founder of Old Town Street Noodles, has seen too many cases where a lack of standardization has led to the death of a brand;

So Old Town Street Noodles has set a standard in the preparatory stage, with the dosage of the 14 kinds of seasonings down to the nearest gram or millimeter. Lao Cheng Street small noodles for onions, ginger and garlic also made a special scale board, onions cut how long to compare to come, in the cooking noodles equipped with a "timer", which is a large degree of realization of the standardization.

Laochengjie-Laochengjie XiaoMian municipalities, provincial capital cities investment income analysis