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Sorting of the Best Jujube Varieties
The best jujube varieties are listed as follows:

Jishan Banzao, Ruoqiang Jujube, Hetian Jujube, Huanghetan Jujube, Jinsixiaozao.

Jishan Banzao is a famous jujube produced in Jifeng area of Jishan County, Shanxi Province. The fruit of this jujube is oblate, large, brightly colored and small in flesh. It is rich in vitamins and minerals and is a healthy and nutritious snack food.

Ruoqiang jujube, also known as Loulan jujube, is a specialty of Ruoqiang County, Xinjiang. This kind of jujube is small, oval and full of fruit. It is a good choice to eat directly or cook soup after drying, with good taste and rich flavor.

Hotan jujube is a kind of jujube produced in Hotan, Xinjiang. This kind of jujube has large fruit shape, full particles, rich pulp, mellow taste and rich fragrance. Hotan jujube is also rich in vitamin C, protein and other nutrients, which is an excellent snack food.

Yellow River Beach Jujube grows at the intersection of the Yellow River in Shanxi Province and Shaanxi Province, and is a rare treasure in northern Shaanxi. This kind of jujube is large in grain and bright in color, and it is a healthy food suitable for girls to replenish blood and qi.

Jinsixiaozao grows in Cangzhou City, Hebei Province and Wudi County, Shandong Province. Its fruit is oblong, brownish red in color, rich in nutrition, sweet, small in stone and very delicious.