Starch
2 tablespoons
Glutinous rice flour
4 tablespoons
Yeast powder
2 grams
Seasoning
Salt
5 grams
Scallions
5 grams
Ginger
5 grams
Pepper
20 grains
Wine
2 tablespoons
Five-spice powder
2 grams
Water
Moderate
Vegetable oil
300 ml
Precipice of crispy fried fish
1.Remove the rifle of the yellowtail fish to remove the scales and wash it
2. Cut a flower knife on the fish body
3. Add green onion, ginger, pepper, salt and cooking wine and toss well, marinate for 30 minutes
4. Prepare starch, glutinous rice flour, yeast powder and five-spice powder according to the proportion
5. Add appropriate amount of water, make frying batter, molasses until 20 minutes
6. Take the marinated fish, rinse it well and evenly dip it in the Frying Batter
7. Fill a wok with oil and bring to a boil. Control the oil temperature so that a few drops of frying batter can float up quickly with chopsticks
8. Dip the fish in the frying batter and drain off the excess batter
9. Put the fish into the frying pan, do not stir
10. Make the oil temperature to re-add