What are the delicious steamed dumpling fillings

1. Shrimp filling

I wonder if there are any cute little ones who like to eat shrimp? If so The editor strongly recommends the shrimp-filled dumplings. Chop the shrimp into a filling with the grass carp meat and ginger, and add seasonings. It is really delicious! You can also add other things according to your own preferences, but remember to finish it. Don’t eat fruit immediately after eating shrimp.

2. Cucumber filling

Is there anyone who doesn’t know cucumber? In fact, cucumber filling is cucumber filling. You can chop the cucumbers, chop the fried eggs, add some coriander appropriately, mix the seasonings and stir evenly. This kind of vegetarian dish is delicious and will not make you fat. It kills two birds with one stone and is perfect for girls who need to keep in shape. The first choice, and the editor recommends that everyone eat it steamed.

3. Fungus dumpling stuffing

There are many things to talk about fungus stuffing, because fungus is delicious mixed with anything; first of all, it can be mixed with pork Mix together. Those who like meat can consider mincing the pork and fungus, add seasonings and mix evenly.

Remember to soak the fungus in cold or warm water. Don’t worry if you are a vegetarian, because the fungus, tofu, and sour beans can be chopped and mixed together to make it delicious and fried.

Delicious steamed dumplings

4. Big meat dumpling stuffing

It is actually wrong to say that it is a big meat dumpling stuffing. After all, it cannot be all meat, otherwise it will not be the same. It's not worth it if you get tired of it.

So adding leeks to pork belly is a good way to eat it. Leeks can neutralize the greasiness of the meat. Even people who don’t like meat can fully accept this type of dumplings. Of course, such dumplings must be It’s delicious when eaten with chili and vinegar!

5. Pickled cabbage filling

Speaking of pickled cabbage, do you instantly think of the Laotan Pickled Cabbage Beef Noodles endorsed by Wang Han? Now the editor wants to This is the kind of dumpling filling I’m talking about, but it’s not the pickled cabbage in Lao Tan.

It is pickled vegetables by yourself. Chop the sauerkraut and squeeze out the water. Do not squeeze it dry. Chop the meat and add a little to the sauerkraut. Mix the seasonings and stir evenly. It will have a unique flavor.

6. Three fresh stuffings

There are many ways to mix the three fresh stuffings, but the editor recommends the three fresh meats: pork, shrimp, and eggs; the reason is very simple, this dumpling filling is A paradise for carnivores, the pork enhances the flavor, the shrimps are tender but not greasy, and with the addition of eggs, the taste is indescribable.