Xiaoqing Dragon Water is steamed for a few minutes after boiling. There are still many people who prefer Xiaoqing Dragon in life. The most common practice of Xiaoqing Dragon is steaming. Steaming highlights the freshest and sweetest original flavor of Xiaoqing Dragon Water. Let's share it for a few minutes after boiling.
After Xiaoqing dragon water is boiled, steam for a few minutes 1 1 and steam for 8 minutes. The small Qinglong bought home is soaked in water for about 20 minutes, then put it on the chopping board, hold down the head by hand and cut it in two with scissors from the tail. The head also needs to be cut open, and then soak it in clean water after picking out the mud intestines 10 minute.
2. Xiao Qinglong is placed half flat in a bowl and poured with sauce. After the water boils, it can be steamed in a pot for eight minutes.
Steamed small Qinglong with garlic
material
Xiaoqinglong 1 only
3-4 garlic
Practice steps
1, Xiao Qinglong, clean and cut! Remove the shrimp line.
2, minced garlic, put in training, soy sauce, oil consumption, chicken essence, salt, a little sugar. Stir-fry hot oil.
3. Spread the fried minced garlic evenly! Finally steam!
4, out of the pot! Garlic is fragrant, and the meat is sweet and delicious! Cheap and delicious than hotel food! This time, the dishes and seasonings are ignored, and the cost is 60 yuan.
Xiaoqing dragon water is boiled and steamed for a few minutes. 2 typhoon shelter Xiaoqing dragon
First, prepare ingredients:
2 small green dragons, 300g bread crumbs, garlic, onion, ginger, pepper, salt, starch, spicy sand tea, edible oil, etc.
Second, the operation process:
1, use a small brush to clean the small dragon;
Scissors start from the tail, cut the small Qinglong into half, and the head clerk of the small Qinglong borrows a knife to cut it into half;
On the meaty side of the little green dragon, put a little salt on it and marinate it, and then wrap it with a thin layer of starch before frying.
2, garlic, onion chopped;
Put cold oil in the pot and fry slowly with low fire;
Deep-fry until golden brown and fragrant, and remove for later use.
3. Use the oil of fried garlic to fry Xiaoqinglong;
In the middle fire, the time is not too long, and the shell turns red and the meat turns white.
4. Leave the bottom oil in the pot and fry the ginger;
Add bread crumbs and stir fry;
When the bread crumbs turn golden, put the fried garlic and onion together, and add a little spicy sand tea. I use Xiamen Chen Youxiang for spicy sand tea, which is salty and sweet, and no need to add any seasoning.
5. Finally, add the fried' small green dragon and small pepper, stir fry evenly, and the same time can't be long, and you can go out of the pot when you taste it.
Bread crumbs are crisp, garlic and onions are fragrant, and small green dragons are delicious.
This is a delicious dish, simple and chef-like, which makes your hospitality more face-saving.
Of course, family gatherings are rare. No.
Xiaoqing dragon water is boiled and steamed for a few minutes. 3. The secret recipe of garlic and Qinglong.
Material preparation: two small green dragons, two garlic, pepper, soy sauce, steamed fish and soy sauce.
Production method: 1, first soak the small dragon in clear water 1 hour or more (mainly to vomit dirt) and scrub the small dragon with a brush.
2. Peel the garlic and chop it. Pour more oil into the wok. After the oil is hot, pour in the garlic paste and saute until the fragrance is ready for use.
3. Hold the head of Xiaoqinglong by hand and cut it from the tail with scissors. The head also needs to be completely cut open. After cleaning the internal organs, soak it in clean water 10 minute.
4. Pour garlic into seafood soy sauce and soy sauce and mix well.
5. Remove the separated small green dragons, dry them, sprinkle with garlic sauce and beer (self-improved, less beer, too much wine will be obvious) and steam them in a steamer 10 minute.
6. Sprinkle shredded onion on the pan and you're done.