Using vacuum machine to complete the operation steps of food packaging:
The power is on.
Put the food to be vacuumized into the bag, and put the bag mouth into the vacuum cavity.
Food should not exceed three-quarters of the bag, and the mouth of the bag should be flat.
Close the lid
Lock the latch
Select "dry"
7. Click "Vacuum Seal"
8. Automatically jump to "Seal"
9. Open the knob lock.
10. Open the lid and finish.