Six ways to eat pomelo: refreshing pomelo tea, cold pomelo skin, pomelo salt, pomelo skin pot pork bone, pomelo incense brisket pot, stir-fried pomelo skin.

One, moist pomelo tea

Ingredients: pomelo 3, pomelo skin 2, sugar 350g.

Practice: Brush pomelo skin, and then wipe off the outside of the water. Take a clean pot and a pair of chopsticks for stirring and scald them with hot water. Peel off the pomelo skin. Cut and snip into fine julienne strips without removing the white membrane. Peel out the pomelo flesh. Remove the seeds inside and cut into small pieces. Put the grapefruit flesh and peel together in a pot and mix well. Put in the sugar with the grapefruit pulp peel and mix well.

To allow the sugar to macerate well with the flesh and peel, leave it at room temperature for a day. In the meantime, stir frequently, especially up and down, to make sure that all of the grapefruit rinds are dipped in the sugar. Blanch the jars in boiling water ahead of time and let cool. Fill the bottles with the pomelo pulp and the impregnated sugar water, then sprinkle the tops with sugar about 1 cm thick.

Close the lid tightly and put it in the refrigerator for about 2 weeks, and the yuzu tea is ready.

Two, cold pomelo skin

Instruments: pomelo skin 500g, soy sauce 5ml, salt 3g, vinegar 5ml, soybean paste 50g, tempeh 50g.

Practice: Wash pomelo skin, preferably with boiling water, rubbed with salt, because the fruit chamber of commerce will be waxed on it. Cut into slices, a little thinner, good flavor pour into the freshly boiled water to submerge the pomelo skin as well, water poured when the pomelo skin will float, with chopsticks pulled twice, as far as possible, are in the boiling water immersion, put a spoonful of salt, cover the lid, keep warm.

Soak in clear water for two to three days, every day, the grapefruit skin squeeze out the water, and then change the clear water soak. When soaked out of the water does not bring yellowish fish pomelo skin up, squeeze out the water, prepare tempeh, prepare soybean paste, garlic cut into minced spare. High heat, pour in cooking oil, oil 70% hot pour in the above seasonings, stir fry the flavor. Add one tablespoon of淸水淸水, pour soy sauce, vinegar and cooking wine.

Finally, pour in the pomelo peel, turn off the heat and stir-fry for half a minute! The main thing is to stir the pomelo peel and seasonings well and put them into a plastic container.

Three, pomelo salt

Ingredients: pomelo peel 250g, salt 250g.

Practice: pomelo peel washed, drained. Remove the white pith inside, try to remove the white pith, cut into small pieces, put into the baking dish, baked at 175 degrees for half an hour, the pomelo peel baked dry, do not bake Oh. The flavor will be affected if the peel is not baked. Baked dry grapefruit peel into the cooking machine, crushed into powder, poured into a large container, and salt according to the ratio of one to one mix well.

Four, pomelo skin boiled pork bone

Ingredients: pomelo skin 1, pork bone 400g, salt, ginger 3 slices.

Practice: pomelo skin outside the layer of yellow-green more bitter peel off, as long as the white inner sac, pork bones, pomelo skin, you can use chicken or other meat to pot, pomelo skin soaked in water squeeze out the water, soak for a longer period of time, I sometimes overnight soak, more water midway, you can reduce more astringent flavor, cut the block shape.

Pork bone put in the soup pot put enough water, large fire boil open to small fire boil, 1 hour into the pomelo skin together, large fire boil open to small fire boil about 30 minutes, put the right amount of seasoning.

Five, pomelo brisket casserole

Ingredients: pomelo skin 200g, five brisket 400g, oil, salt, ginger, soy sauce, sugar, moderate.

Practice: Peel off the green layer outside the pomelo skin and cut the white part into pieces. Add water to boil, take out to cool, squeeze out the water. Heat oil in a pan, add sugar and stir-fry the sugar color. When the sugar color is even, add the pork belly. Add soy sauce, ginger, salt then add 1 big bowl of water and bring to boil. Pour into the pot, cover with a lid, high heat to boil and then turn to low heat and slowly boil.

After 20 minutes, reduce the soup to 1 ?. Add pomelo peel and mix well with chopsticks, cover with lid. Boil for another 20 minutes on low heat.

Six, stir-fried pomelo peel

Instruments: pomelo peel 400g, oil moderate, salt moderate, garlic seedlings moderate, chopped pepper moderate.

Practice: fresh pomelo skin scrape off the old skin, scrape out the white meat, put in salt water, soak for 5 to 6 hours, squeeze out the water, change the water for four to five times to determine the absence of bitterness can be cut into thick slices of garlic, oil hot into the chopped peppers exploded into the pan pan can be stir-fried discoloration.