Many people like to drink mutton soup in autumn and winter, which nourishes the stomach and keeps warm. So what should I do if the mutton soup is too oily? What's the best way to remove greasiness from mutton soup? Next, let me show you how to process mutton soup! Why is Angelica dahurica in mutton soup?
In mutton soup, Angelica dahurica has the functions of dispelling wind, drying dampness, reducing swelling and relieving pain.
(1) Mutton has the effects of replenishing qi and replenishing deficiency, warming the middle and lower parts of the body, nourishing the kidneys and strengthening yang, and promoting muscle growth.
(2) Angelica dahurica has the effects of dispelling wind, drying dampness, reducing swelling and relieving pain.
Angelica dahurica mutton soup has the effects of replenishing qi and replenishing qi, warming the middle and lower parts of the body, nourishing the kidneys and strengthening yang, promoting muscle growth, dispelling wind, drying dampness, reducing swelling and relieving pain.
Recipe for Angelica dahurica mutton soup:
Ingredients: 1000 grams of mutton, 5 grams of Angelica dahurica.
Accessories: 1 piece of ginger, 5 grams of cooking wine, 5 grams of vinegar, 50 grams of coriander.
Production process:
1. Wash the mutton, cut into pieces, boil in water, remove the blood, and rinse.
2. Prepare slices of Angelica dahurica and ginger.
3. Add mutton, angelica root, ginger slices, cooking wine, vinegar, and appropriate amount of water to the pot; bring to a boil over high heat, then turn to low heat and simmer for one and a half hours.
4. Take out the pot. Put it into a bowl, add appropriate amount of salt and sprinkle with coriander. Ready to eat. What to do if the mutton soup is too oily. Method 1
After cooking the mutton soup, let it cool down and put it in the refrigerator. When the soup is frozen, just remove the white oil on it. Just reheat it when eating without affecting the taste and nutrition. Method 2
Cut off a lot of fat before burning. Method 3
After burning, use oil-absorbing paper to absorb the oil floating on it. Method 4
Burn Finally, use a small spoon to skim the oil, which is more troublesome
Of the above four methods, the first method has the best oil removal effect, is the most convenient, and is what I often use. You can also use this method to remove oil from other oily soups. Can wolfberry be added to mutton soup?
Wolfberry can be added to mutton soup, and the nutrition will be better. Wolfberry and mutton soup is a delicacy. The main ingredients are wolfberry and mutton. This delicacy has the effect of nourishing the kidneys and blood, and is suitable for those who suffer from lack of menstruation due to kidney yang deficiency.
How to make wolfberry mutton soup
Ingredients
600 grams of mutton, 1 large section of ginger, 8 grams of wolfberry
Editing of accessories
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2 tsp salt, 1/2 bowl each of vinegar and cooking wine, 2 tbsp oil
Method
1. Wash and cut the mutton into pieces and pour into boiling water Add vinegar, scald to remove the smell, and remove.
2. Peel the old ginger, brush it clean, and pat it into pieces
3. Heat the wok, add vegetable oil, sauté the ginger segments until fragrant, and add the mutton pieces and stir-fry
>4. Add 8 bowls of water and cooking wine, add wolfberry and bring to a boil, then reduce to low heat and simmer for about 1 hour.
5. When the meat is cooked, add salt to taste and turn off the heat.