1, small fried fish is a specialty of the Gannan region of Jiangxi Province, in the local quite famous, about the Gannan small fried fish has a historical origin, oh, the main ingredient for the grass carp, come to Ganzhou, basically every restaurant will have a small fried fish as a lookout dish, this Hakka cuisine is already Ganzhou's culinary signboards.

2, sauerkraut fried dongpo is a specialty of Ganzhou, Jiangxi Province, is a pig intestines as the main ingredient of the dish, Ganzhou tube it is called vinegar fruit fried intestines, this dish has a thousand years of history in Ganzhou, families will do, everyone loves to eat. The dish, as its name suggests, is intriguing, with crispy large intestines that become more and more flavorful the more you chew them, and sour, tender and crunchy.

3, Xinfeng radish dumplings, many areas where people make dumplings are pork or other meat fillings, but Xinfeng County's specialty snacks radish dumplings, but not the same, the use of local farmers to produce white radish, sweet potato flour, pork, fish as the main raw material and then with chili powder, soy sauce and other seasonings made. Although Xinfeng's radish dumplings are called "dumplings", they don't use flour, but sweet potato flour, which leads to the unique taste of radish dumplings, and has become a unique local snack.