Nowadays, with the continuous improvement of living standards, a variety of hot pot restaurants have appeared on streets of all sizes. Recently, on the platform of Aauto faster, I saw many anchors eating various hot pot live broadcasts, including Chongqing-style, skewered, mala Tang-style, and copper pot hot pot. But any hot pot eats the same ingredients. Whether you eat out or at home, there will be leftovers. So what about these leftovers? Bian Xiao thinks it's perfect to make a fragrant pot. You can buy ready-made spicy pot seasoning or use leftover hot pot ingredients. It's easy, so learn with Bian Xiao.

Mara Guo Xiang

Preparation materials: pork belly, ribs, squid whiskers, chicken, prawns, lotus roots, potatoes, bean skin, broccoli, Agrocybe aegerita, and Chinese cabbage; Seasonings include: soy sauce, soy sauce, chafing dish bottom material, cooking wine, fresh onion, ginger, garlic, dried pepper, onion and coriander. Methods and steps

1. Buy your favorite meat and vegetables from the market or supermarket (if you ate hot pot the day before, just cook it with leftovers). All the plates you buy should be cleaned and repacked. Boil the water in the pot. After the water is boiled, blanch the vegetables (except potatoes, cabbage and Agrocybe aegerita). Add vegetables in an order that is easy to ripen, and you can blanch some salt until it is undercooked. Buy back the meat should also be rinsed clean, boiled in cold water, add cooking wine and ginger slices, and the blood foam must be skimmed in time.

2. Boil the oil, add a proper amount of cooking oil, and fry the potatoes to make potato chips or potato chips until the surface is golden yellow, and take out the oil control; After washing the bought prawns, open the back to remove the shrimp line, fry them in the oil pan until golden brown, and take out the oil control. Similarly, squid whiskers and chicken are also slightly fried in the pot to control the amount of oil.

3. Next, stir-fry the seasoning and cut some slices of onion, ginger and garlic. Heat oil in a pot, add dried chilli, pepper and other comprehensive spices to stir-fry until fragrant, then take out the spices with a colander, then keep the remaining oil, put onion, ginger and garlic slices into the pot to stir-fry until fragrant, and then add Agrocybe aegerita to stir-fry for a while. Add hot pot seasoning and stir-fry evenly over low heat. After stir-frying, pour the processed meat dishes into the pot, stir-fry evenly, then add the blanched vegetarian dishes, stir-fry for a while, add soy sauce for coloring, soy sauce and appropriate amount of salt for seasoning, and then put the fried dried peppers and other seasonings into the pot and stir-fry together.

4. Finally, put the fried vegetarian dishes, cabbage and other untreated vegetarian dishes into the pot, stir-fry until raw, then put them on a plate, sprinkle some sesame seeds and parsley slices, and the dishes will be ready. Is it simple? Let's do it quickly.