Materials: 500g of mushrooms, 250g of greens, 50g of green onions, 8g of salt, 8g of chicken broth, 2 tablespoons of cooking wine, 2 tablespoons of sweet noodle sauce, 30ml of cooked oil, 1 tablespoon of sesame sesame oil

Practice:

1, wash the greens and green onions into minced pieces to be used.

2, cut the mushrooms into crumbles and set aside.

3. Put the chopped greens, scallions and mushrooms in a pot and add salt, chicken essence, cooking wine, sweet noodle sauce, cooked oil and sesame sesame oil and mix well.

Tips:

1, if the small rape is too tender cut will be out of the soup, you can use the cage cloth wrapped filling slightly squeeze down the water.

2, no cage cloth can also be used for net gauze.

3, the greens do not have to squeeze too much soup, itself, the chanterelle will absorb water, and then the nutrition will be lost.