Cool lettuce

Ingredients: lettuce two, sesame oil, monosodium glutamate, salt, chicken essence, chili oil.

Practice

1, cut the lettuce into julienne, add a little salt pickle, and so on out of the water, squeeze the water. Put into the dish.

2, add sesame oil to the plate, salt, monosodium glutamate (MSG), chicken essence, chili oil, if you like, you can add a little vinegar and garlic according to personal taste. Mix well. Before serving, add some red pepper to match the color.

Choke lettuce bamboo

Main ingredients: 200 grams of bamboo, 200 grams of lettuce, pork (lean) 200 grams, 40 grams of carrots, 40 grams of asparagus, fungus (water hair), 40 grams

Seasonings: starch (corn) 5 grams, 15 grams of pepper, 3 grams of salt, monosodium glutamate (MSG) 2 grams

practice

1. will be rot bamboo Wash and shampoo;

2. shampooed bamboo cut into inch segments, put into a pot of boiling water to blanch through, fish out to cool, drain the water;

3. lettuce (lettuce), carrots scrape the skin from the middle of the cut, and then diagonally slice into thin slices;

4. bamboo shoots are also cut into thin slices, were put into boiling water to blanch a little bit, fish out of the cool, drain the water;

5. meat cut into willow Leaf blade, bowl with wet starch sizing, into the boiling water, row scattered, fish out of the cool, drain water;

6. fungus pick clean, into the boiling water blanch a little, fish out of the cool, drain water;

7. will be bamboo section, lettuce slices, meat, carrot slices, asparagus slices, fungus into the basin, add salt, monosodium glutamate, pouring the hot pepper oil mix, plate that is complete.