The ratio of sweet and sour is 12345. One scoop is 1 scoop of starch, 2 scoops of vinegar, 3 scoops of sugar, 4 scoops of tomato sauce and 5 scoops of water. The golden ratio of this sweet and sour juice is: tomato sauce 1 spoon, 2 tablespoons of light soy sauce, 3 tablespoons of white sugar, 4 tablespoons of aged vinegar, 5 tablespoons of clear water, plus some 1 spoon of cooking wine and a proper amount of water starch, which is the perfect sweet and sour juice. The ratio of water to starch is 1 5.

When the oil temperature rises, pour in the sweet and sour juice and simmer until it is thick. The sweet and sour juice made in this way is sweet, sour and delicious, which is suitable for the public. This method is suitable for making sweet and sour pork ribs, sweet and sour cola and other sweet and sour dishes that need to be stewed. Bright color, salty and palatable, sweet and sour appetizer. Remember the ratio of these two kinds of sweet and sour juices, and any sweet and sour dish can be cooked.

Method for making sweet and sour juice

1, proportion of sweet and sour juice: cooking wine, extremely fresh taste, brown sugar, vinegar and water: 1: 2: 3: 4: 5.

2. First prepare sugar, vinegar, delicious food, cooking wine and water. First, pour a spoonful of cooking wine into a clean bowl.

3. Then pour in two spoonfuls, which is extremely delicious. It's tasteless. You can use soy sauce or soy sauce.

4. Then add three spoonfuls of brown sugar. You can also use white sugar instead of brown sugar.

5, now add vinegar, just four spoonfuls of white vinegar.

6. Finally, add water, add five tablespoons, and stir all the ingredients in the bowl evenly, and the sweet and sour juice will be completed.