Accessories oil salt red pepper garlic cooking wine starch soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce.
Step 1. Prepare materials
2. Peel and slice the head of green vegetables, put salt in the meat slices, cook wine, mix the starch evenly, and mince garlic and pepper.
3. Put the fat meat in the pot and fry the oil, then add the lean meat and fry it to change color.
4. Leave the base oil and stir-fry the vegetables.
Add the right amount of salt.
6. Add red pepper and mix well.
7. Add the fried meat slices, garlic, soy sauce and soy sauce and mix well.
8. Flat loading