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How to make Hokkien salted rice
When it comes to savory rice, many Fujianese people are very good at it. On weekdays people eat the most is white rice or egg fried rice, these two "rice" taste light, eat too much easy to get tired, occasionally eat a bowl of salted rice will have a different feeling, salted rice, as the name suggests the taste is salty, salt is the main ingredient, in the end, how can we make the color and flavor of the southern Fujian snacks!

Before making salted rice, first prepare the necessary materials, including rice, fresh meat, bacon, mushrooms, pork, peanut rice, carrots, green onions, rice, salt, oil, MSG, chicken essence and so on.

Then, according to the following steps:

1, rice washed, first add soy sauce, sugar and water for a little soak for a while;

2, peanut rice beforehand fried and stored to be used;

3, fresh meat, bacon are cut into small dices, mushrooms cleaned, also cut into small dices;

4, carrots peeled, cut into small pieces;

5, hot pot with a small amount of oil, MSG, chicken essence and so on. p>5, hot pan with a little oil, stir fry the meat, and then continue to stir fry mushrooms and radish;

6, and finally the ingredients are put into the rice, together with the plug in the simmer;

7, cook, sheng out, and sprinkled with fried peanut rice.

Add salt can be separated twice to put, once in the fried carrots, one is in the fried shredded meat when, other times do not need to put too much salt, add the amount of water can be based on personal taste, if you want to make the rice more dry, you can reduce the amount of water appropriately.

Most Minnan people people will do this kind of rice, and there are more kinds, there are ancient taste of salted rice, big head of cabbage salted rice, white radish salted rice, taro salted rice and so on, mustard greens salted rice, taro salted rice, five-flower meat salted rice and so on. Minnan salted rice is not only diverse, but also tasty, people who like salty flavor can get tongue satisfaction.