Ten taro food

Scallion a little food

Ginger a little food

Garlic four cloves of food

Da red pepper half

Oil

Salt a little

Sugar moderate food

Thirteen spice a little

Thirteen spice

The recipe practice:

1.the taro, how to cook? p>Anise powder a little

Recipe Directions:

1. Taro cleaned up and cleaned.

2. pot of water, turn on the heat, water boiled into the taro cover the pot to cook for about twenty minutes

3. will be cooked taro peeled off the skin

4. taro from the center of the cut in half standby.

5. Ginger, garlic and chili pepper minced, green onion cut into small pieces spare

6. frying pan with oil, oil seventy percent of the heat into the sugar, the sugar fried brown, and then into the taro, so that the taro are evenly coated with the color of sugar.

7. Put green onions, ginger and garlic chili, thirteen spices, anise powder, salt and stir-fry, stir-fry flavor.

8. Add water to the pot, the water should cover the taro, and when the water boils, turn to medium heat and simmer

9. Juice can be removed from the pot.

10. Plate sprinkled with a bit of green onion garnish, you can serve it on the table