Crispy rice crust is a very popular northeast dish. Is prepared by frying the pork slices at high temperature. It tastes tender outside and the sauce is sweet and sour.

2. Yanji cold noodles

Speaking of cold noodles, you may think of Korea, but in fact, our country also has cold noodles, from Yanbian. Cold noodles, spicy cabbage, and white fish are considered to be one of the specialties of Korea.

3, Changchun sauce meat

When it comes to the specialty food in Northeast China, sauce meat is absolutely indispensable. Changchun sauce meat is a mixture of spiced pork and secret sauce. It tastes very delicious.

4, Changchun hoof silk

Changchun silk is one of the specialties of Jilin. It is made of pig's trotters. It is salted before cooking, so the meat will be particularly soft and rotten, and it will melt in your mouth.

5. Fried powder

Stir-fried noodles are famous in the whole northeast region. Of course, it originated in Jilin, and it smells spicy, soft, rotten and delicious.