Wocai is also called green bamboo shoots, stem lettuce, lettuce, lettuce, fragrant lettuce, cabbage, lettuce and so on. Different areas have different names, some are called vegetable heads and some are called bamboo shoots. Chinese cabbage generally refers to lettuce, which is a dicotyledonous plant, compositae and lettuce. The spring is vegetables, and the ripening time is1-April every year. It can be planted all year round, but it can be planted in February-March.

What's the name of Wocai?

Chinese cabbage generally refers to lettuce, which is a dicotyledonous plant, compositae and lettuce. The spring is vegetables, and the ripening time is1-April every year. It can be planted all year round, but it can be planted in February-March.

Wocai is also called green bamboo shoots, stem lettuce, lettuce, lettuce, fragrant lettuce, cabbage, lettuce and so on. Different areas have different names, some are called vegetable heads and some are called bamboo shoots.

What does Wocai look like?

Crotalaria japonica is an annual or biennial herb with an erect stem, a plant height of 25- 100 cm, elliptic oblanceolate leaves, multiple heads, pale yellow flowers and a straight root system.

Where does Wocai grow?

Wocai likes to live in warm and humid areas, and its origin is on the Mediterranean coast. The leading provinces in China are Inner Mongolia, Hebei, Henan, Shanxi, Shaanxi, Heilongjiang, Gansu, Sichuan, Qinghai and Yunnan.

Efficacy and function of nest vegetables

Wocai, a vegetable, is delicious in cold salad, stir-fry and soup. It has the effects of lowering blood pressure, promoting diuresis and promoting lactation, preventing anemia, increasing fluoride and enriching blood, and relaxing bowels. Vegetables contain a lot of plant cellulose, phosphorus, calcium, potassium and other nutrients, which are suitable for most people to eat, but not with cheese.