Main material starch 400g water 100g

Sauce garlic paste 10g sesame paste 3 tablespoons.

Method of bean jelly and stew

1. The ratio of corn starch to water is 4: 1

2. Mix corn starch with water and boil in a pot.

3. Until it turns from white to dark and is very thick.

4. Put it into a greased mold.

5. Cool naturally for 3-4 hours until it is molded.

Step 6 pour out and cut into pieces

7. fry in an electric baking pan

8. Add sesame sauce, vinegar and delicious garlic to make a paste.

9. Pour into the fried bean jelly.