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Sichuan style bittern pot-stewed meal secret recipe
The method and formula of Sichuan brine are as follows

Formula: Amomum tsaoko10g, Cinnamomum cassia10g and dried ginger 8g.

7 grams of star anise, 4 grams of pepper, 20 grams of ginger slices, 0/5 grams of onion/kloc-,and 0/0 grams of bean paste/kloc-.

Spicy fresh dew 5 ml, salt 20 g, monosodium glutamate 20 g.

20ml of soy sauce, 0/0ml of soy sauce/kloc, 25ml of edible oil.

Exercise:

First, after the oil pan is hot, put ginger slices and chopped green onion until fragrant.

Second, pour in tsaoko, fragrant leaves, cinnamon, dried ginger, star anise and pepper, and stir well.

Third, turn to medium heat, add bean paste and stir well.

Fourth, pour in about 1000 ml of water, and then pour in spicy fresh dew.

5. Add salt, monosodium glutamate, soy sauce and soy sauce and mix well.

6. Cover the pot, bring it to a boil, and turn to low heat for about 30 minutes to get Sichuan-style brine.