Mugwort leaves are a seasonal delicacy not to be missed. In addition to making glutinous rice cakes, you can also use them to make soup with lean meat and eggs. Today I will share a delicious way to make wormwood leaves with It is fried with raw eggs, and the mugwort leaves are cooked before frying the eggs. Let’s take a look at the specific method of frying eggs with mugwort leaves. Poached eggs with mugwort leaves

Preparation materials: 100 grams of mugwort leaves, 3 raw eggs, appropriate amounts of salt, light soy sauce, and vegetable oil. Specific methods: 1. First, clean the picked mugwort, remove the old yellow and old stems, leaving only the leaves; wash the processed mugwort with small water bubbles, wash away the dust, and fish it out. And drain the water; boil water in a pot, add a spoonful of salt and vegetable oil, put the drained mugwort leaves into the pot and pour water. Rotate the mugwort leaves until they are green, and cook for 1 to 2 minutes before taking them out. , soak in cold water. 2. Remove the wormwood leaves from the cold water, squeeze out the water and chop them into pieces; beat the eggs, add a little salt and light soy sauce to taste; pour the crushed wormwood leaves into the egg liquid and mix well. 3. Put some oil in a cold pot or wok, pour the mugwort leaves and egg liquid into the wok, fry one side and then rotate to fry the other side. Mugwort omelette, a seasonal delicacy not to be missed, is so fragrant that you don’t even need to replace the meat.

4. Fry until it forms a mass, then turn off the heat and serve. Frying it longer will make it more fragrant, but the taste will be stale and not as tender. After rotating, you can turn off the heat and just use warm iron. Poached eggs with mugwort leaves, rich in mugwort aroma and fragrant egg flavor, a simple and delicious seasonal delicacy. After soaking in water, the mugwort leaves have no astringent taste, and have a suitable salty aroma. It is perfect for meals, and you don’t even need to replace the meat. Poached eggs with mugwort leaves are a must-eat seasonal delicacy. If you miss it, you will have to wait until next year. Friends who like it must try it. Warm reminder: mugwort itself is very clean. Because of its own smell, it has the function of killing insects and almost no bugs grow. The astringency of mugwort leaves can be removed by soaking them in water. Add some salt and oil when boiling the leaves to make the mugwort clean. The leaves are greener.