1. Wash the pig's hands, bake them on fire until the skin is colored, soak them in water for 30 minutes, then scrape off the surface impurities with a knife and wash them in white.

2. Boil in cold water, remove and wash. Then add spices to a high pressure pot and cook for 25-30 minutes.

3. Sprinkle sugar in the pot, simmer until it melts and colors (without stirring), boil a little cold water, and pour it into the cooked pig's hand after the color is deeper. Add soy sauce and season with salt.

Tips:

Tip: it is more delicious to eat after it is cool!

Features This product is easy to separate from the flesh and blood, with smooth skin, neither fat nor greasy, and sweet and sour.

Recipe ingredients:

Pig's front and rear feet 1 pig1250g, white vinegar1500g, 45g of refined salt, 500g of white sugar and 60g of five-willow sauce. (Five willow materials: it is made of Fructus Cucurbitae Moschatae, Broccoli, Red Ginger, White Sour Ginger and Sour Buckwheat Head. )

Production process:

1, clean pig's feet, cook with boiling water for about 30 minutes, rinse with clean water for about 1 hour, cut into pieces, each piece weighs about 25 grams, wash, cook with boiling water for about 20 minutes, take out, rinse with clean water for about 1 hour, and then cook with boiling water for 20 minutes to.

2. Boil the white vinegar, add white sugar and refined salt, cook until it is dissolved, filter it, cool it, pour it into a basin, soak the pig's feet for 6 hours, and take it with the food.