This soup is melon and shredded pork soup! We all know that wax gourd has comprehensive nutrition, diuresis and detumescence, clearing away heat and dampness, and is rich in water. It is one of the most popular vegetables in daily life. Lean meat is rich in protein, iron, phosphorus, calcium and other nutrients, and the content of vitamin B is also high, especially vitamin B 1, which plays a great role in improving mental condition. Because some girls deliberately diet when they lose weight, the whole person's mental state is not good. Therefore, during weight loss, young ladies should remember to eat more vitamin B 1 ingredients such as lean meat, cabbage and celery.

After understanding the benefits of shredded winter melon, many people have a question: Should we put shredded winter melon or shredded winter melon first when cooking this soup? Yes, this question is the key to this soup! Because if it is reversed, the soup is not strong and the meat is firewood. The correct way is to cook the melon first, then put the shredded pork, and the shredded pork can't be directly cooked. Grab it with sweet potato powder before cooking, so that the meat will be tender and smooth, and the soup head will be fresh and fragrant. Let's see how the curator cooks it ~

Ingredients preparation: 200g wax gourd, 40g lean pork, one spring onion, proper amount of salt and a little chicken essence.

Practice of shredded pork soup with wax gourd

Step 1: Peel the wax gourd and cut it into pieces or square blocks. Slice the lean meat before shredding it. Even the lean meat you just bought is best to take it to the refrigerator for quick freezing for a while. Put the shallot roots aside, just cut some chopped green onion.

Step2: Put the shredded lean meat into a bowl, and pour in a little sweet potato powder to catch it evenly. The purpose of this is to make the taste of shredded pork more tender and smooth.

Step3: Put a little oil in the hot pot, and then pour a proper amount of water, which is almost the amount of a soup bowl. When the water boils, pour the wax gourd into the pot and cook it. Cook until the wax gourd is completely cut off, and add appropriate amount of salt to taste.

Step4: Then pour the shredded lean meat into the pot, and stir it evenly with chopsticks, so as not to stick together. After the shredded pork is cooked, add a little chicken essence to taste, and then take it out of the pot and put it into the soup bowl. Don't forget to sprinkle with chopped green onion ~

Now, everyone knows whether to put melon or shredded pork in the soup first. If it's upside down, the shredded pork will taste very dull because it's cooked for too long. Moreover, boiling wax gourd first can make the soup fully blend into the sweetness of wax gourd and make it more delicious.

Curator Twitter:

1, if the wax gourd is cut into square blocks, then it should be cooked for a long time, to prevent the surface of the wax gourd from being cooked and the inside cut is still raw.

2. Before cutting pork belly or lean meat, put the meat in the refrigerator for quick freezing for a while, and then it will be much easier to cut, especially when cutting shredded pork.