Mustard, also known as mustard and wild vegetables, is named after its pungent smell. It is cultivated in many parts of the country. In rural areas, the most common way to eat mustard is pickling.

The method of frying mustard is as follows:

Ingredients: 500g mustard.

Accessories: peanut oil 1 teaspoon, garlic 1 teaspoon, salt 1 teaspoon.

Steps:

1. Wash the mustard and separate the stems and leaves.

2. Heat the oil in the pot and add garlic to stir fry.

3. First, add small mustard stems and stir-fry until soft.

4. Add small mustard leaves and stir-fry until soft. Add salt.

5, pot.