So how do you cook millet and purple potato porridge? The practice of millet purple potato porridge is very simple. It can be said that anyone can finish this health care product by himself. Just peel and wash the fresh purple potato and cut it into small pieces for later use, then wash the millet for later use, and then put the purple potato and millet into a container and add water for boiling. If the porridge boiled in casserole or rice cooker is soft and glutinous, it is best to boil it for about half an hour, and then add a little rock sugar for seasoning, of course, the taste depends on personal circumstances.
Millet purple potato porridge is simple, soft and full, and low in calories. It is a good choice for breakfast or dinner, especially for people with poor stomach or people who are trying to lose weight. Eating more millet purple potato porridge can supplement nutrition while being light. Moreover, millet and purple potato are both mild and nutritious foods, and it is also a good choice to match other grains such as red beans, yam and pumpkin, and you can enjoy another flavor.