Learning dessert baking generally takes 1 to about 3 months.

In fact, how long you study depends on your own goals. If you just finish studying and make your own food, you can choose a short-term class to try, usually in 1-3 months, but the content of your study is less and not too deep. Therefore, what you have learned in short-term classes is definitely not suitable for working in cake shops and bakeries. If you plan to take this line in the future, it is suggested to learn systematically step by step.

Beginners: For beginners who have no baking experience, it usually takes several months to get familiar with the basic baking concepts, tools and techniques. This stage mainly includes learning basic baking principles, getting familiar with common recipes and learning basic baking skills.

Entry stage: after mastering the basic knowledge, enter the entry stage. This may take several months to a year, depending on the individual's investment and learning progress. At this stage, you can start to try more complicated dessert recipes and techniques, such as bread, cakes, biscuits, etc., and gradually improve your baking skills.

Advanced and Professional: Once you have mastered the entry-level skills, you can choose to further study and upgrade your skills. This may take several years.

The benefits of learning baking

1, a sense of accomplishment to be reckoned with, scrambling to pass away while watching the recipe and calculating the time, has already blocked another world outside the kitchen. Seriously busy, as long as you hear the oven timer "ding", all the efforts are worth it.

2. How much is the knowledge-rich little universe cream? How to use baking powder? How to make a tiger skin cake? All this has to be done with real knowledge. Only after serious contact can we know these things. Through baking, the knowledge system has added another branch. In addition to reading more recipes and experiences of WeChat, I will occasionally go to baking to help out and dabble in more interesting things.