400 grams of white shrimp. 5 grams of carrots and 3 grams of green and red peppers. Seasoning salt 10g, oyster sauce 10g, yellow wine 10g, seafood sauce 10g, monosodium glutamate 5g, sugar 5g, liquor 10g, garlic 5g, ginger 5g and onion 5g.

working methods

1. Take out the white shrimp and wash it, then soak it in yellow wine 10 minute.

2. Dice garlic, ginger, onion, green pepper and carrot, add refined salt, oyster sauce, seafood sauce, monosodium glutamate, white sugar and white wine and mix well to get drunk juice. Then pour the drunk juice on the white shrimp and mix well to serve.