The main ingredients and effects of brown sugar

The raw material of brown sugar is sugarcane, the main ingredient is sucrose, it also contains vitamins and a variety of trace elements and other nutrients.

Brown sugar refers to finished sugarcane sugar with honey, which is formed by squeezing and concentrating sugarcane with honey. Brown sugar according to the crystallization of different particles, divided into sheet sugar, brown sugar powder, bowl of sugar, etc., because it is not highly refined, contains almost all the ingredients in the cane juice, in addition to the function of sugar, but also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., nutrient content is much higher than that of white granulated sugar. Famous brown sugar production areas are Guangxi Guilin Gongcheng Yao Autonomous County, Yunnan and other places.

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