Let's take a look at how to use yeast to make dough rolls. First of all, the ratio of yeast to flour should be controlled at about1:100, so as to ensure the dough to be fully fermented.

When making dough, use warm water to melt the yeast, then stir it evenly with chopsticks and add more warm water to knead the flour into dough. Finally, after the dough is fermented twice, it can be used to make flower rolls.

The specific method is to control the ratio of yeast to flour at about1:100. It is necessary to melt the yeast with warm water, and then pour the yeast water into the flour and stir it evenly.

Then add a proper amount of warm water to the flour and mix them well with chopsticks. When the flour becomes flocculent, we can directly knead the flocculent flour into dough by hand, and then put it in a warm environment for the first fermentation.

After the dough is fermented for the first time, it should be taken out, kneaded and vented. Finally, we can ferment the kneaded dough for the second time, and use it to make the pasta we want to eat, such as steamed buns, steamed buns and flower rolls, so that the pasta will be fluffy and soft and taste better.

Yeast powder is that the yeast has not been decomposed, but the nutrients of yeast extract powder have been decomposed, so that the speed and efficiency of microbial absorption and utilization are higher and the fermentation residue is less; At present, the research of biological fermentation basically adopts yeast extract and yeast extract, and yeast powder is mainly used in traditional fermentation industries such as antibiotics.