Western food etiquette tutorial

Western food etiquette tutorial, Western food etiquette usage compared to Chinese food etiquette usage is two different cultures, in the Western food etiquette use of knives and forks and other tools, in the use of these tools, there are those skills, those manners have to pay attention to it, look at the Western food etiquette tutorial .

How to eat bony food

Birds: cut off the wings and legs first, then eat the body parts with the help of a knife and fork. You can hold the wings and legs in your hand and eat them, but not the body parts.

Chicken: eat the chicken half first. Separate the thighs and wings from the joint with a knife and fork. Then hold the thigh (breast or wing) steady with the fork and use the knife to cut the meat into appropriately sized pieces. Cut only two or three slices at a time. If the occasion is formal and you can't use a knife and fork, simply don't move. If the occasion is informal, you can use your hands to take small pieces of bone, but you can use one hand.

Cutlets: Insert a fork or sharp knife into the center of a beef, pork or lamb cutlet. If there is a paper sleeve on the chop, you can grab it with your hand and cut the meat from the bone without getting your hands greasy. At formal occasions or when dining at restaurants even if they are wrapped with paper sleeves you should not hold the bone in your hand and gnaw on it. These extras are basically for decoration and not meant to make you eat a huge meal. Also, in an informal setting, you can only pick up the bones and eat them if there is no soup on them.

The fish is first cut off the head and tail with a knife and fork and placed on the side of the plate. The fish is then split from head to tail with the tip of the knife along the bones.

At this point you have three choices

1. Slide the bones out

2. Split the fish flat and remove the bones

3. Uncover the top slice and bone it after you've finished eating it

If you get a small bone in your mouth, pinch it out between your thumb and forefinger, and the fish lovers will eat the bone along with the small head of the fish, and it's lucky to get the cheek of the fish.

How to eat bread

Tear it into small pieces with both hands, and then use the left hand to eat it is the principle. When eating hard bread, hand tear not only laborious and bread crumbs will fall all over the ground, this time the knife can be cut into two halves, and then hand tear into pieces to eat. Avoid using a saw as if it were a curved bag, you should first stab the knife into the center part, cut down the part close to your body, and then turn the bread around to cut off the other half. When cutting, you can use the bread to hold it in place to avoid making noise.

Drinking posture and method

Alcohol service is usually by the waiter is responsible for a small amount of pouring into the sprinkle glass, so that the guests to identify a not the quality of the wrong, just take it as a form of a sip and answer GOOD. then, the waiter will come to pour the wine, then, do not take the hands of the wine cups, and should be placed on the table by the waiter to pour. The waiter will pour it. The correct way to hold the glass is to hold the foot of the glass with your fingers. In order to avoid the temperature of the hand increasing the temperature of the wine. Hold the foot of the glass with your thumb, middle finger and forefinger, and place your little finger on the bottom of the glass to hold it in place. When drinking, never suck the wine but tilt the glass as if you were putting the wine on your tongue. Shake the glass gently to let the sake come into contact with the air to increase the flavor of the sake, but do not shake the glass violently. In addition, it is rude to drink all the wine in one go, to look at people through a spilled glass while drinking, to talk while holding the glass, to drink while eating, or to get lipstick on the rim of the glass. Don't use your fingers to wipe lipstick marks on the rim of the glass, use a Kleenex instead.

Drinking soup has its own rules

Drinking soup should not be sucked. First, use a spoon to scoop up the soup from back to front, the bottom of the spoon on the lower lip of the position of the soup into the mouth. It's better to hold the spoon at a 5-degree angle to your mouth. Lean forward slightly at the top of your body. When there is not much soup left in the bowl, use your fingers to raise the bowl slightly. If the soup is served in a handmade bowl with a grip ring, you can directly hold the grip ring and drink it.

Western dining etiquette tutorial

1, and then the expensive casual wear, can not be casually dressed on the restaurant.

2. Dressing appropriately for dinner is common sense in Europe and the United States. To go to a high-grade restaurant, men should wear neat tops and leather shoes; women should wear suits and shoes with heels. If formal dress is specified, men must wear a tie.

3. Be seated from the left side of the chair. The most appropriate way to take a seat is from the left side of the chair. When the chair is pulled out, the body is almost touching the table in the distance to stand straight, the usher will push the chair, the bend of the leg touches the back of the chair, you can sit down.

4, dining, upper arms and back to the back of the chair, the abdomen and the table to maintain a distance of about a fist, the two legs crossed sitting position is best avoided.

5, the formal order of the full set meal order is: 1 dishes and soups 2 cod liver oil 3 fruits 4 meats 5 cheese 6 desserts and coffee 7 fruits, as well as pre-dinner and dinner wine. There is no need to order all of them, order too much but can not eat but rude. A restaurant of a certain standard will not welcome people who order only appetizers. A starter, main course (either fish or meat) and dessert is the most appropriate combination. The ordering process does not start with the appetizer, but with the main course that you want to eat the most, and then with the soup that is suitable for the main course.

6, don't pretend to be an insider when ordering wine. In the high-class restaurant, there will be a bartender who is good at wine tasting to take the wine list. People who do not know much about wine, it is best to tell him to pick their own dishes, budget, favorite wine flavors, please bartender to help pick.

7, the main dish if the meat should be with red wine, fish with white wine. Before serving, you may want to have a glass of champagne, sherry or Jill and other lighter wines.

8, napkins can be opened before the meal. After ordering, in the time before the appetizer delivery to open the napkin, folded inward one-third, so that two-thirds of the flat on the legs, covering the legs above the knee part. It is best not to tuck the napkin into the neckline.

9. Hold the foot of the glass lightly with three fingers. Alcohol service is usually handled by the waiter who pours a small amount of wine into the glass for the guest to identify the quality. Just take it as a form, take a sip and sign back Good. then, the waiter will come to pour the wine, this time, do not hand to take the glass, but should put the glass on the table by the waiter to pour. The correct way to hold the glass is to gently hold the foot of the glass with your fingers. In order to avoid the temperature of the hand to make the wine warmer, the thumb, middle finger, index finger should be used to hold the foot of the cup, the little finger on the bottom of the cup table fixed.

How to use a knife and fork

The basic principle is to hold a knife or spoon in the right hand and a fork in the left. If there are more than two, the outside one should be taken from the inside in order. A knife or fork should be held with a light grip on the end and the index finger on the handle. A spoon can be held in the same way as a pen. If you feel uncomfortable, you can switch to holding the fork in your right hand, but changing too often will make you look rude. When eating larger vegetables, use a knife and fork to fold and slice them. Softer food can be placed on the fork plane, with a knife a bit.

Short break, knife and fork arrangement

If you want to put down the knife and fork halfway through the meal to take a short break, you should put the knife and fork in the shape of eight in the center of the plate. If the knife and fork protrude beyond the plate, it's not safe or pretty. Waving your knife and fork around while talking is rude. After the meal, the knife and fork can be placed in the four o'clock direction.