1. Take a proper amount of Pu 'er tea and boil the water to 90 ~ 100. First, iron the cover bowl (or teapot), pour out the water, and then put a proper amount of Pu 'er tea into the cover bowl (or teapot). The ratio of tea to water is generally 1: 20 ~ 30. After water injection, wait for 20 seconds before the soup is served. One is to wake up tea (wash tea). Pour out the waking tea and you can smell a cup of incense. (Wash raw tea once and cooked tea twice) After the second water injection, wait about 10 seconds for the soup to come out, and then drink it after tea is divided. After the third water injection, the soup can be served quickly without covering the bowl, and the time of the next few soups can be adjusted according to the shade of the last tea.

2. It is suggested that the newly-made Pu 'er tea should be brewed at a water temperature of about 95℃. Most tender tea with buds can be brewed with water at 85 ~ 92℃ at a lower temperature. Old tea needs to be brewed with 100 water to make its aroma.

3. I have been drinking Pu 'er tea from Suyue Tea House, and I feel very good. Now I still chat with their tea artist Zhang Ci from time to time, which has benefited a lot. gdgd800

It's her (wēi) micro (xing). She's very nice. Ask her if you don't understand anything.

4. liking Pu 'er tea is not a temporary passion, nor a distant echo, but time, which has become a part of life over time.