Baker is a general term, and all jobs related to baking can be called bakers.

A baker, in a systematic store, only makes bread.

The specific work of bakers and bakers:

1. Bakers are a general term recognized by the state. They are divided into grade examinations and licenses. They are divided into junior workers, intermediate workers, Senior worker, technician, senior technician, etc. ***Level 5. Baking is divided into two categories: bread and pastry. Strictly speaking, each item has two categories: making and baking. For bread, it is 1. The making and processing of dough (collectively referred to as baker)

2 , baking processing of dough (collectively referred to as bakers). You probably want to learn pastry, which has multiple decorating processes (collectively called decorators). In addition to short-term training, there are also longer-term baking schools. It depends on where you are in and whether there is such a base.

3. Become an apprentice in an outside bakery. It may take longer, but you can learn more comprehensive and correct concepts, knowledge and techniques through daily work practice. However, it takes about 3 years on average to learn more specialized knowledge and techniques (because You spend most of your time at work, leaving little time for you to study). ?

4. Go to a baking school to study. That is the fastest way to get you into the baking industry, but in terms of experience, knowledge and technology, it is relatively weak. You may have to learn while doing it, and relevant knowledge can also be obtained at baking schools. In the early stage, it is recommended that you specialize in one item and gradually expand to other items.

5. For example: if you only specialize in a single variety of "Chiffon Cake", your store will also specialize in this product. After you have a deeper understanding of the technology and products, you can develop the same configuration. The variety of products has increased, such as "honey cake", "shortening cake"... etc. (These are all based on chiffon cake body). In fact, it is not easy to make a good chiffon cake, because the relevant knowledge and technology to make a "good" chiffon cake are not easy to obtain. Taiwan's Ichigo brand only made "honey chiffon cake" in the early days "Start.