Douluo, also known as "all the fishing", meaning fishing for good luck, to get a big mouth only. For example, Macau Douluo makes me want to eat.

Douluo - originated in Hong Kong and Macao, also known as Hong Kong hot pot, Douluo for the harmonization of all fishing, but also fishing, fishing wealth, fishing luck; affection, friendship, love in a fishing said. Legend has it that in the late Ming and early Qing dynasties, there was a successful businessman in Macao, when he was a young man had no money, generous, kind and charitable, often pouring all their help to the poor people, this move touched the gods, the gods gave him a copper hot pot, commonly known as Dou Liao.

Macao Douluo people in a year's time to create a myth, leading people to recognize a new form of hot pot, seafood and hot pot, the two different styles of the subject of the perfect fusion together, so that the food has always been picky urbanites for it.

Eating Macao Douluo has become a new hot pot fashion. Douluo pays special attention to the selection of materials, the raw materials used are top quality fish, shrimp, meat and so on. After removing the shells and skins, they are pureed and processed into "pills" and "sliders" through about 10 steps without adding any preservatives or spices, which maintains the original nutrients and has a good taste. The most popular shabu-shabu items are fresh shrimp shabu, fresh fish shabu, lamb shabu and fresh beef shabu, each costing between 20 and 40 yuan.

A diet expert said the hotpot is a hygienic and culturally appropriate way to savor a meal. That is, the woman's "beauty salon", but also the man's "gas station", although the catering market is unpredictable, but the traditional eating habits and climate, dumplings and hot pot to maintain a long vitality. Douluo is close to the hot pot, in line with the eating habits of the Northeast, is the main reason for its popularity.

Macao Douluo's seafood hot pot originates from the southern country of Macao, and it is a perfect fusion of trendy seafood and traditional hot pot to achieve the ultimate in cuisine. The fragrant and rich pot base, braised with many rare seafood from the deep sea, makes how many picky diners happy and fall for it. In just a few years, Macao Douluo is thundering across the country.