There are three types of pancakes: scraping, spreading and rolling. Taian pancakes belong to scraping pancakes. It takes corn, sorghum, millet, dried sweet potato, etc. as raw materials, which are crushed into grits, ground into paste, spread on the seeds, baked and scraped.

Features: Delicious taste and rich fragrance.

2. Zhoucun sesame seed cake

Zhoucun sesame seed cake is a specialty of Zibo and one of the famous spots in China. Round yellow, as thin as paper. The front is covered with sesame seeds and the back is full of crisp holes. It tastes crisp, crisp and fragrant, salty and sweet. It is packed in printed paper and easy to carry.

3. Penaeus Weihai

Weihai is located in the east of Shandong Peninsula, and the major bays along the coast are places where prawns migrate, breed and inhabit, so it has unique fishing and breeding conditions. The annual output is more than 20,000 tons. Fresh prawns are green in color and blue in background, and exquisite in appearance. When cooked, the whole body is orange-red, like coral carving, the color is gorgeous and pleasing to the eye, and the food is delicious and abnormal, which is the top grade of shrimp.

4. Chlamys farreri

Chlamys farreri is one of the main cultured seafood in Penglai. Chlamys farreri belongs to the genus Pelargopecten in taxonomy. Its two shells have radial ribs, which are fan-shaped, brown, with gray or purple stripes, and are very beautiful. Scallop production in Penglai sea area has a long history.

5. Dezhou paji

Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Dezhou (braised chicken, watermelon and golden jujube). Dezhou braised chicken is a traditional Chinese dish of Han nationality and a classic of Shandong cuisine. The production technique of Dezhou braised chicken is a national intangible cultural heritage.