1, steamed white fish
Steamed white fish is one of the famous dishes in Jilin. Songhua River is famous for its sweet and delicious water. Since ancient times, fishermen on the Songhua River have cooked white fish with river water and entertained visiting relatives and friends, which has been praised as a beautiful talk.
2, white meat and blood sausage
White meat and blood sausage with unique flavor has a long history. The flavor characteristics of this dish are: the white meat is as thin as paper and silk, the color is white and shiny, the taste is delicious, it tastes fat but not greasy, it is thin but not firewood, it is soft and tender, the blood sausage is crisp and tender, the hot soup is fresh and fragrant, and the seasoning is full of five flavors, which is not cold in winter and not hot in summer.
3. Changbai Mountain Feast
The rare feast in Changbai Mountain is made from dozens of treasures of Changbai Mountain, such as ginseng, velvet antler, bear, flying dragon, chinese forest frog, Tricholoma matsutake, etc., which are gathered from the traditional banquets in China and carefully cooked.
4. Sauerkraut and white meat hot pot
Sauerkraut and white meat hot pot is white in soup, fresh and sour, fragrant and palatable. Sauerkraut is crisp, tender and salty. Although pork is fat, bone soup is used as the bottom of the pot, and sauerkraut is used for neutralization. Fat meat becomes fat at the last entrance, but it is not greasy, which can best reflect the fresh and tender side of pork. Frozen tofu absorbs the essence of broth, and fish balls and shrimp balls are delicious.
5. Braised pork hands with red sauce
Braised pork knuckle with red sauce is one of the traditional dishes in Jilin. This dish is made of pork knuckle by roasting, frying, burning and other cooking methods. Its color is bright red, soft, rotten and boneless, flexible and mellow, and it is thick but not greasy.
6, Changchun sauce meat
Sauced pork in Changchun is a special food in Changchun, which has the characteristics of not greasy fat, not firewood, bright color and delicious taste. The temperature of Changchun sauce meat is below 30 degrees Celsius, and it can be stored for a long time without deterioration.
7, burning deer tail
In ancient China, the cooking of deer's tail was very particular. "The chives are cool and spicy, but the mustard chips are inferior to the cinnamon." This is the seasoning for eating deer's tail recorded in ancient books. For a long time, deer tail is a rare and expensive cooking material, and it is also a rare delicacy at a high-class banquet. Roasted deer tail is a dish with rotten skin and fragrant meat, bright red juice and mellow taste, which is praised as "strange in taste"
8. Emerald Ginseng Maotai Chicken
Jade ginseng Maotai chicken is one of the famous dishes in Changchun. Maotai, a famous China wine, is used as one of the seasonings to remove the inherent earthy taste of ginseng and enhance the flavor of chicken.
9, pot meat
Pot-stewed meat is a very famous northeast dish, and it is also the most famous dish in Jilin Province. The color of pot meat is rosy and beautiful, and the taste is crisp outside and soft inside, sweet and delicious. It is loved by many people, especially children.
10, Yanbian spicy cabbage
Spicy cabbage, as a famous flavor dish in Jilin Province, is richer in nutrition than ordinary pickles or pickles, and it is also suitable to keep a variety of vitamins in fresh vegetables. The winter in the north is long, and vegetables are not easy to store. Pickled spicy cabbage can be stored in winter and eaten in the same way.