The original life, is every day to consider the problem of food and clothing, now it is not the same, food and clothing is no longer a problem that people worry about, now let yourself eat is a very basic thing, in the aspect of eating, people are more and more in pursuit of its texture, not only can you eat, but also eat good, eat good, this change also explains the social progress of the speed of God.

To eat enough, eat well, eat the benefits, that would not be missing seafood, seafood it is very delicious to eat, alone the flavor of this point, a lot of people like it, we talk about seafood, think of the most is the lobster, abalone and crab, these every day to eat it is too expensive, can not afford to eat small seafood is not the same, nutritious, the more critical is the price is not expensive, eat! Pork, it would be better to eat it, the calcium contained in the material is several times higher than beef, both young and old!

Ingredients: razor clams, salt, balsamic vinegar, scallions, a little sugar, ginger, a little sesame oil, razor clam soup, soy sauce, millet chili

Practice:

Step one: all the ingredients you need to buy all back, take out a clean pot, pour in an appropriate amount of salt and sesame oil, stir it well; buy razor clams to the tap that goes to the wash, and then put into the pot, soak for four hours. Inside to go, soak a four hours of the world, is to let the razor clams spit out their own sediment, soak well, fishing out more with water to wash a few times, and then the water control dry standby.

The second step: ready to deal with the ingredients first, ginger need to peel off its skin, clean, cut it into slices, scallions directly after washing and cutting onion pattern, millet chili pepper after washing and cutting circles can be, after all the mess, loaded and put aside.

The third step: pour the right amount of water into the pot, put the cut ginger into it, adjust to high heat, and then pour the clean razor clams into it, after boiling, see the pot of razor clams after the shells, you can fish it out, don't cook for too long, cook too old is not tasty, almost boiled to the shells of the time when it is OK.

The fourth step: after fishing out the razor clams, put into the water to rinse again, wait until it cools down, the razor clam shells and the black silk on both sides of it can be removed, the meat is placed directly on a plate standby can be.

The fifth step: this time take a small bowl out, put in the right amount of salt, a little sugar, the right amount of vinegar, soy sauce and razor clam soup, razor clam soup is also just boiled razor clam water, the next step directly to take the chopsticks or any other tools, all of them stirred well, mixed together well.

Step 6: Next, pour the sauce over the top of the razor clams, sprinkle with chopped green onions, pour in a proper amount of hot oil, and finally sprinkle the chopped chili peppers on it, and you're done!

The nutritious razor clams with scallion oil are so simple to make and finish, and when they are on the table, the children rush to eat them.