Fresh vermicelli 1 sheet, Pixian bean paste 2 tablespoons, 2 tablespoons of sugar, half a head of garlic, peppercorns 1 small spoon, 1 cucumber, 1 carrot.

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Practice

1, fresh powder skin rinsed, cut into sections, soaked in cool water, to be used.

2, the pot into the pepper, sautéed until dark red, cooled, put into a plastic bag, mashed, to be used.

3, garlic cloves pounded into garlic puree, to be used.

4, cucumber washed, shredded, spread on a plate, to be used.

5, carrots washed, shredded, laid on the cucumber, to be used.

6, the pan into the bottom of the oil, 5, 6 points of heat into the Pixian bean, stir fry until red oil, add sugar.

7, stir well, add garlic, put fresh vermicelli, stirring constantly, the soup becomes sticky.

8, you can get out of the pot, scattered pepper crushed.

9, code in the paved cucumber shredded plate can be.