Mine is rose cider

Ingredients:

1000 grams of sour apples, 1000 grams of white sugar (I think it tastes better with rock sugar, but this amount A bit sweet, it is recommended to reduce the amount to 800 grams.), two lemon peels, four cloves, 20 roses (here refers to dried roses, but I recommend using 15 fresh roses, the color of the wine Especially beautiful, it is pink, while the color of dry rose is yellow), 350 ml of high-quality white wine.

Method:

1. Clean the apples first, drain the surface water, and then cut them into small pieces without peeling;

2. Cut the lemons into small pieces. After removing the wax on the skin, peel off the skin and chop it into pieces;

3. Pull off the petals of the roses (I use fresh ones) and rub them with salt to remove the astringency;

4 1. Take a larger glass bottle, put chopped apple dices, sugar, lemon peel, soaked rose petals, cloves, and white wine together and shake them well, then expose them to the sun for several days until the apples The juice oozes out;

5. Then filter out the oozed fruit wine juice, put it in a dark bottle and seal it. After two months, you can drink it after opening it. The color will be pink and clear. Lustrous and mellow taste.