I think we all have their own experience of salted duck eggs at home, right? Don't think that salted duck eggs this thing looks not worth mentioning, people want to salted duck eggs pickled well la is not an easy thing. A lot of people have to spend half a day's hard work and either the salted duck eggs to pickled stink or pickled too light, not a little into the flavor, or else salted duck eggs have long been very salty but a little bit out of the signs of the oil is not.

How can you pickle a salted duck egg? How to make salted duck eggs in the salty and light situation to ensure that each of the oil? Today, I will share with you the real salted duck eggs in a row: salted duck eggs do not use water, this method, the duck eggs love the oil, and pickled for a shorter period of time.

The first step: the guys will buy back the duck eggs after the first into the cold water will be the surface of the dirt clean up, followed by a basin of white water, to the basin side of a small amount of drops of vinegar, with a wire brush will be no salted duck eggs scrubbing again, scrubbing clean to the side after the water drying.

Reminder: with a wire brush dipped in vinegar water scrubbing duck eggs have two problems, the first reason is because the vinegar can melt part of the duck egg shell on the side of the calcium elements, so the duck egg shell will become more thin, easier to taste. The other main reason is to thoroughly clean the surface of the duck egg dirt, and the surface of the duck egg this layer of protective film completely destroyed, so that the duck egg can be more easily into the flavor.

When scrubbing duck eggs, you should not use excessive force to avoid damaging the eggs. As long as you see a gap in the duck eggs must be picked out, even if it is cracked a little bit, then there is a risk of becoming stinky duck eggs.

Step 2: Prepare a small bowl of salt and a small bowl of grain wine in advance, so that the duck eggs are first encapsulated in a layer of grain wine and then encapsulated in a layer of salt. Set the duck eggs aside.

Reminder: salted duck eggs need not boil salty brine, like this first to the pure grain wine rolled around, and then put into the salt rolled around, encapsulated on the salt after pickling easier and faster to make delicious salted duck eggs.

The third step: prepare a glass jar can be closed, first to the bottom of the glass jar sprinkled with a layer of salt, and then put the duck eggs packed with salt to the side of the ceramic jar, until all the duck eggs to the side of the ceramic jar after the sprinkling of a layer of salt, so that the lid will be twisted tightly and put into the shade of the natural ventilation location in about fifteen days up and down on the food.

Reminder: salted duck eggs pickling time and room temperature is also related, if the room temperature in 20-25 degrees above the general pickling half a month can eat.

The above is about today to share with you the specific salted duck eggs pickling method, this method is not the same as our traditional pickling way, but it is really easy to bubble oil, and pickled salted duck eggs time is also greatly reduced.