We all know that crayfish is a popular delicacy. It can be made in various ways, and the taste and texture are also different. Some people will cook the whole crayfish. , while some people only make shrimp balls, these are very good. So do you need to wash the yellow color out of the crayfish? Let’s take a closer look below! Do you need to wash off the yellow color inside crayfish?

There is no need to wash off the yellow color inside crayfish.

Crayfish generally eat the meat inside the shrimp tail. In fact, in addition to the shrimp tail, the roe of crayfish can also be eaten, but most people think it will be more troublesome to handle, so they just eat the whole thing. Remove the shrimp heads and make shrimp balls to eat. Although there are many parts of crayfish that are inedible, such as the shrimp heads, shrimp threads and shrimp shells, the yellow inside the shrimp heads can still be eaten. When processing, there is no need to remove the entire shrimp heads, just use Just cut off the top part of the head with scissors, and then remove the sac and other dirt inside. Then remove the shrimp lines from the abdomen, clean them and put them in the pot for cooking.