The seasoning water of winter melon and pork ribs soup is what we call "dipping water". It is a small seasoning that changes the taste of food. According to the different living habits of the south and the north, there are also different preparations of "dip in water":

1. "Dip in water" commonly used by people in the north

1. Salty and fresh taste: 30 grams of soy sauce , 2 grams of pepper oil, 2 grams of sesame oil, 15 grams of chopped green onion, 3 grams of oyster sauce, 6 grams of Shanxi mature vinegar;

2. Slightly spicy minced garlic: 30 grams of soy sauce, 2 grams of pepper oil, 2 grams of sesame oil , 25 grams of minced garlic, 3 grams of oyster sauce, 6 grams of Shanxi mature vinegar, 15 grams of oily chili pepper;

3. Sweet and sour taste: 20 grams of soy sauce, 2 grams of pepper oil, 2 grams of sesame oil, 15 grams of sugar grams, 3 grams of oyster sauce, 15 grams of Shanxi mature vinegar, and 10 grams of oily chili.

2. "Dip in water" commonly used by people in the south

1. Spicy and salty taste: 30 grams of soy sauce, 2 grams of pepper oil, 10 grams of chili noodles, 10 grams of pepper noodles, 6 grams of chopped peanuts, 15 grams of chopped green onions, 3 grams of oyster sauce;

2. Spicy and sweet taste: 30 grams of soy sauce, 2 grams of pepper oil, 10 grams of chili noodles, 10 grams of pepper noodles, 6 grams of crushed peanuts , 15 grams of chopped green onion, 3 grams of oyster sauce, 10 grams of sugar, 10 grams of Shanxi mature vinegar;

3. Weird taste of tempeh: 10 grams of salt, 25 grams of tempeh, 15 grams of bean curd, pepper oil 2 grams, 15 grams of oil chili, 6 grams of pepper noodles, 6 grams of crushed peanuts, 15 grams of chopped green onion, 3 grams of oyster sauce, and 5 grams of sugar.

In short, a little "dip in water", a big smell. You can make "dipping water" according to your own and your family's taste preferences, and I wish your family happiness.