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What ingredients go well with chicken soup in the fall
In the fall, to drink more chicken soup! Remember to add these ingredients when making soup, the soup is fresh and flavorful, nutritious and nourishing! These four ingredients are the Chinese mountain, Gorgon fruit, poria, lotus seed. Use them to make chicken soup is very famous, this soup is called "four gods chicken soup". Many people may not have heard of it, but after reading my article today, you will understand! It's very easy to make, and I've shared the recipe, so be sure to learn how to make it!

Four God chicken soup

We need the ingredients: chicken, Chinese mountains, Gorgon fruit, Poria, lotus seeds

The first step: the chicken processed, and then remove the skin of the chicken, and then rinsed with water, clean, chopped into small pieces in a bowl, in the bowl to add the right amount of water, the chicken in the water to soak for a while, soak out the inside of the blood, the water becomes turbid after After the water becomes cloudy, then fill the bowl with water to wash, until the water in the bowl no longer becomes cloudy. After washing, put it on a plate and set aside. Then prepare the appropriate amount of Chinese mountains, Gorgon fruit, Poria and lotus seeds, they first clean, and then also installed plate spare.

The second step: add the right amount of water in the pot, the chicken cold water blanching, wait until the cooking of the froth floating on the water surface, use a spoon to skim off the froth, wait until the cooking of the froth no more, it is fished up, rinsed, and then drained of the water on top of the water, mounted on a plate and spare.

The third step: the drained water of the chicken into the pot, and then prepared the Chinese mountain, Gorgon fruit, Poria and lotus seeds together into the pot, and finally to the pot to add the right amount of water, and then put the lid on the pot; first open the fire to boil the water, and then turn to a small fire to slowly cook for one and a half hours. When the cooking time is up, add the right amount of salt to it, cook the salt evenly, then you can serve.