The ratio of sea bass guts and meat is 1:5, 100 grams of 2 taels of sea bass meat, probably a 2 pounds to remove the guts and bones of the fish, 500 grams of fish meat about sea bass 1:5.

Sea bass are mainly distributed in the western Pacific Ocean, China's coasts and through the Sea of freshwater water bodies are produced, the East China Sea, the Bohai Sea more. The East China Sea, Bohai Sea is more. Rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. With tonic liver and kidney.