How to make delicious willow sprouts:

Tools and materials: basin, drain basket, pot, colander, kitchen knife, cutting board, spoon, bowl, plate, willow sprouts Buds, water, salt, millet chili, chili powder, Sichuan pepper powder, sesame seeds, cooking oil, sugar, salt, light soy sauce, garlic.

1. Soak the willow sprouts in clean water for 10 minutes, then rinse them thoroughly.

2. Add water to the pot and bring to a boil, add a little salt, blanch the Artemisia buds in water, blanch the Artemisia buds in water until the color turns dark green, and fish out the Artemisia buds. Blanching willow mugwort buds can remove its bitter taste.

3. After taking out the willow buds, put them in cold water and cool them. Take out the willow buds and squeeze the water for later use. After blanching the Artemisia buds, put them in cold water to cool, which can keep the freshness and tenderness of the Artemisia buds without turning yellow.

4. Cut the millet into small pieces, put it in a bowl, then add chili powder, Sichuan pepper powder, and sesame seeds.

5. Heat the oil in the pot, heat the oil until it smokes, pour the hot oil on the seasoning in the bowl, and fry the seasoning until it becomes fragrant.

6. Add sugar, salt, light soy sauce, stir evenly, and the sauce is ready.

7. Put the willow sprouts in a large bowl, pour in the prepared sauce, add minced garlic, stir evenly with chopsticks, take it out and serve it on a plate. A plate with full color, fragrance and flavor. The cold willow sprouts are ready.