Abalone practice family

Abalone in is China's traditional valuable ingredients, belonging to the mountain delicacies of a kind of sea food, with the development of mariculture, abalone is not high on the list, has been everyone is able to buy and eat, but in order to eat abalone, how can you learn a few kinds of abalone practice.

Cleaning methods of abalone

1, dry abalone with cold water for 48 hours and then put into boiling water for 6 hours, and then brush to remove sand.

2, soak abalone in cold water for 4 hours, soak it in hot water for 4 hours, then put it into the water and boil it, repeat it a few times, and then brush and wash it to take out the hard tissues after the abalone expands.

3, with a knife to make the shell meat separation, clean, remove the intestine, rubbed with salt.

Abalone practice book of steamed abalone

Instrument preparation

Abalone 300 grams, ginger, green onion moderate, soy sauce moderate, oyster sauce a little bit, a little bit of sugar, cooking wine, salt, water starch moderate each.

Method Steps

1, abalone meat scooped out and washed and put into the shell on the plate;

2, green onions and ginger shredded, the cooking wine and ginger sprinkled on the abalone;

3, on the pot to steam for 5 minutes to get out of the pot;

4, will be sugar, soya sauce, water starch and cooking wine and oil plus salt to modulate into a juice;

5, start the pot, a little oil, pour sauce heat;

6, sprinkle shredded green onion and abalone, and pour the hot sauce can be.

Abalone Steamed Eggs

Ingredients Preparation

Eggs, abalone, shredded scallions, red pepper, warm water or broth, salt, soy sauce.

Method Steps

1, egg bowl beaten, add 1.5-2 times the warm water or stock, seasoned with the right amount of salt and mix well;

2, with a sieve net will be several times the egg, so that out of the steamed egg is delicate;

3, steamed bowl wrapped in plastic wrap, on top of the toothpick with a few holes forked into the boiling pot with a medium-low fire steam five minutes;

3, steam bowl wrapped with a few holes in the top with a toothpick, put the pot with medium low heat steam about five minutes;

3, the bowl is not a good idea, but it's a good idea to use a toothpick. /p>

4, abalone with boiling water, meat and shell is very good to separate, intestinal package do not, remove the abalone meat, with a toothbrush to the black edge of the circle scrub clean, and on the top of the cross cut some;

5, such as the surface of the egg a little condensation, open the plastic wrap, placed on the abalone, and then covered with plastic wrap steamed until cooked;

6, steamed out of the water pouring soy sauce, sprinkled with chopped green onions, red peppers can be.

Abalone practice book of abalone chicken soup

Input preparation

Abalone, chicken, ginger, salt.

Method Steps

1, abalone clean and spare;

2, chicken cleaning, chopping;

3, take the pot with water, put abalone and chicken pieces plus ginger, large fire boil;

4, small fire simmering for 1 ? hours to open the pot and adjust the salt can be.

Abalone practice book of soy sauce abalone

Ingredients to prepare

Abalone, soy sauce, soy sauce, ginger, green onion, chili.

Method Steps

1, abalone clean and spare;

2, take the pot, put raw oil plus soy sauce plus water plus a little sugar, the ratio: 1/4 of the old soya sauce, 1/4 of the soya sauce, 1/2 of the water, plus sugar to boil;

3, put onion and ginger, under the abalone, stir fry and boil;

4, after the juice under the green onion and chili pepper can be.

The abalone practice of pouring juice abalone

Input preparation

Abalone, abalone juice, garlic, sugar, oil, starch.

Method Steps

1, abalone cleaned in the meat on the knife;

2, abalone on the pot to steam for 3 minutes out of the pot;

3, frying pan popping garlic, pour abalone juice, sugar, add the right amount of water to boil;

4, starch thickening and adjusting the consistency, then poured in the abalone on the can be.

Abalone recipe of garlic roasted abalone

Input preparation