Materials:

One daikon, seaweed, garlic, soy sauce, vinegar, sugar, salt, chicken essence, pepper.

How to make it:

(1) Soak the seaweed in water, drain and set aside.

(2) remove the outermost layer of skin, the inside of the young leaves washed and sliced. The water on top of the leaves should be controlled to prevent soup from coming out when frying.

(3) Slice the garlic.

(4) When the oil is hot, sauté the garlic.

(5) Add seaweed and stir fry.

(6) Stir fry head lettuce quickly, add soy sauce, vinegar, salt and sugar, chicken essence, pepper to taste.

2, stir-fry big head of cabbage.

Materials:

1 large head of cabbage, cooking oil, soy sauce 1/3 spoon, sugar 1/2 spoon, water.

How to make:

(1) The stall in the grocery store where you buy pickled gourd, dried radish and daikon.

(2) big head of cabbage bought and washed, cut into julienne, wash more times to drizzle the water.

(3) put oil in the pot, pour in the big head of cabbage, stir fry on high heat.

(4) Add a little soy sauce.

(5) Add half a spoon of soy sauce.

(6) Add sugar.

(7) Add a little boiling water to the side of the pot and cook until it boils.

(8) Serve on a plate.

3, spicy fried big head cabbage.

Materials:

2 big head of cabbage, dry red chili 1, oyster sauce, oil moderate, 2 garlic cloves.

Practice:

(1) wash the head of cabbage to control the water, hand torn into small pieces, in the hot water blanch for a while and fish out to control the dry and cool.

(2) 2 garlic cloves, 1 dried chili pepper ready.

(3) hot pot of cold oil, put the prepared garlic and dried chili sautéed, then pour in the prepared head of vegetables stir fry, add the appropriate amount of oyster sauce, stir fry on high heat and then stir fry on low heat for a while.